Wednesday, December 2, 2015
Wednesday, November 25, 2015
Sandy comes for a visit!
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Sandy on the rocks |
Friday, my friend Sandy came for a visit. She lives in North Chatham, New York, which is a small town in upstate New York. We spent the weekend doing things that both of us love to do. First thing we did was take a walk to the beach near my house. It was a beautiful day, so we took our lunch along and sat on the rocks looking out at the water and the lighthouse. So nice....
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The lighthouse |
Saturday we went to my friend, Claudia Hopf's house, in Kennebunk Maine, for the annual Christmas open house. Claudia does beautiful Scherenschnitte , (paper cutting) and her son Perry , makes beautiful paint grained boxes and frames, ( Perry also makes incredible period frames). Kennebunk is a wonderful New England town, full of history and charm. There are wonderful houses from the 18th and 19th century. It is one of my favorite places.We spent a couple hours walking around looking at all the goods for sale. We both came out of the house carrying bags!
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Claudia Hopf's house, circa 1830, Kennebunk, Maine |
Our next stop was also in Kennebunk. It is called Snug Harbor Farm, where they sell beautiful topiaries. Running around free were chickens of all kinds, happily pecking the ground. Snug Harbor also had some rare birds and a gorgeous peacock , that I tried to take a picture of but couldn't get a good shot of him. The best part of course was looking into the greenhouses full of topiaries. All shapes and sizes, and different types of plants. Sandy came out of the greenhouse with a new canary! They also sell birds and had several canaries for sale. "Mr. Jefferson" was our campanion for the rest of the day. He was very well behaved.
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Snug Harbor Farm, Kennebunk, Maine |
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The gift shop |
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Hen house? I love this building! |
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Greenhouse with topiaries....heavenly! |
After a nice lunch in Kittery, we went on through Portsmouth, New Hampshire , another of my very favorite places, to Newcastle, New Hampshire. Newcastle is just over a little causeway from Portsmouth and in the 18th and 19th centuries was a little fishing hamlet. Very charming, with little capes and windy streets. My friend Sharon has restored one of those little capes and is about to start on the interior restoration. We went to visit her. Sharon's house was originally built in the 18th century as a fish shack. Or so it seems. More research needs to be done but the history of the area suggests that her house was one of many dotting this coast and used as a cottage for fishing gear and also storage. Later it was sold and became a small house. Inside there are two fireplaces with ovens in the back. At one time this house, as small as it is , was owned by two different people. One on one side and another on the other side. Sharon and I plan on doing the deed work and researching more the history. Sharon spent a year carefully restoring the exterior. The exterior has hand skived clapboards and rosehead nails. She also had period windows with old glass made. The front door is an antique early door. I am excited to see what the inside will look like when she starts work on that.
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Sharon's wonderful 18th century cape |
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The front of Sharon's house. Beautiful early doors! |
Tuesday, October 20, 2015
The Folly Cove Designers, Peggy and Dorothy Norton.
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The Studio |
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House with Barn studio in back |
My house was the home of two of the best Folly Cove Designers, Margaret ( Peggy) and Dorothy Norton and next door to another designer, Louise Kenyon. For years I heard of Peggy Norton but never had the chance to meet her. She was born in 1905 and died in 2000. Her sister, Dorothy was born in 1900 and died in 1989. It was their parents, Charles L. and Frances Norton , who bought my house in the early 1920's. Peggy and Dorothy lived here for much of their lives. Both Dorothy and Peggy were very accomplished and intelligent women. Peggy worked as an interior decorator and designer and ran an Herb farm here on this property for years and Dorothy worked as an assistant for Clarence Birdseye at his laboratory in Gloucester. Check out this link to the Cape Ann Museum site about the designers. You can click on the names and see what designs each one produced along with a short biography. http://fcd.capeannmuseum.org/# . When we bought this house, the barn , which is my husband's art studio, was filled with lots of things which had been left by the two sisters. Among the things left ,were several design prints and also some fabric which was already printed with their designs. A real treasure trove to say the least. What we realized was, this was also their studio. Christine Lundberg is a neighbor and a very nice person, so when she called to tell me that she was working on a sequel to the first documentary about Virginia Lee Burton and the Folly Cove designers and asked me if it would it be possible to interview Ann Mechem Ziergiebel, about her time growing up with her Aunts , Peggy and Dorothy Norton at my house, I was so excited! Wow, that was a long sentence! This film will focus on several of the designers and what they did . Ann Ziergiebel is a fountain of information and I had a great time listening to her stories about what it was like growing up in the 50's and 60's in this place. She experienced wonderful times at the Demetrios home where Virginia would throw summer parties and also art lessons in our barn with her aunts. I am hoping this film will be out and shown on PBS in a year or sooner. I hope you enjoy reading about this amazing group! By the way, when Virginia Lee died in 1969, the group decided to disband, since to go on without their leader seemed impossible. It was their way of honoring her. Below are some of the fabrics and also one of the paper mock up designs with the signature approval. I happened to look on Ebay and found quite a few Folly Cove Designer pieces for sale. They are not cheap! Enjoy!
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This one called Story and a half looks like my house. Tag is original . |
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Larger version of Story and a half. Love this one! |
Sunday, August 23, 2015
LINZERTORTE, BEST EVER RECIPE!
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Linzertorte |
I have been baking for what seems like my entire life. Having grown up with a mother and two Grandmothers that were always baking something delicious, it would have been impossible for me not to want to jump in and do the same. I can remember the first time I tried to bake a cake without my Mother's help. As you can imagine, it was a disaster. I was about 8 years and my playmate, Claudia and I were playing with one of those toy bake ovens. Salt was the key ingredient....we thought it was sugar. It was of course inedible. I have progressed since then and have been baking the desserts for our restaurant for 33 years. Yup, a long time. Certain things I can practically do blindfolded. One of those is this Linzertorte recipe. It is one of the desserts most requested. It is easy to make and delicious. A couple of years ago, two women came into the restaurant to eat and after, ordered dessert. Linzertorte. They ate it and then told my husband it was the best they had eaten since leaving their home in Austria!!!! That made me happy since my Grandfather was from Vienna and my Grandmother was from Cologne, Germany. This recipe however, is from a cookbook that I bought in the late 70's, called "The Vegetarian Epicure", by Anna Thomas. Love this recipe. It is much more chewy , less "cake" like, if that makes sense. A real Torte ! Well here is the recipe, along with photos to help . Visuals are always important , especially for visual learners like me .
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Tart pan |
First thing you will need besides the ingredients, is a tart pan with a removable bottom! The recipe says an 8 inch springform pan , but I have always done this in an 11 inch tart pan, that is about an inch high. Do whichever suits you. I think it is more tart like in the 11 inch pan and I have been doing it this way for 33 years.
Linzertorte
1 cup butter
1 cup sugar
1 Tbs. grated orange rind
1 tsp. grated lemon rind
2 egg yolks
1 1/2 cups flour
1 tsp. baking power
2 tsp. cinnamon
1/2 tsp. cloves
1/4 tsp. salt
1 cup ground blanched almonds ,( filberts , walnuts or a combination can be used) I put in a small cusinart and grind away. You can also use ground almond meal, but I tend to use a bit less then 1 cup.
1 cup tart fruit preserves ( plum, raspberry, I have been using blackberry )
preheat oven at 350 degrees
Cream butter and sugar, add grated peel and egg yolks. beat well. Sift together the dry ingredients and add to the creamed mixture. Stir in nuts. mix well. Chill the dough. I do this when the weather is especially warm , otherwise I don't bother. This recipe says to butter the 8 inch springform pan . I have never bothered to do this since I have always used the tart pan. If you do choose to use the 8 inch springform pan , then you should probably butter it to be on the safe side.
Take 2/3 of the dough and spread it in the bottom of the pan.
Spread the jam on the top, leaving a one inch margin.
with the remaining dough, roll out strips and place them diagonally across the top. I just pinch off bits and roll it on my floured stone counter. Keep going until you have gone across both directions. You can fill in the squares ( diamonds) with more preserves if you need to . Bake at 350-degrees until done, should be browned on top.
One other thing I do before I put it in the oven is to sprinkle some sliced almonds on the top. This is totally optional. Cool and cut!
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1/3 of dough |
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Spread dough |
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Spread Jam |
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Roll out strips and lay them diagonally across. |
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Sprinkle sliced almonds on top ( optional) |
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Baked and ready to eat!!! |
Friday, July 17, 2015
Lavender, and more Lavender, and other Garden favorites!
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Harvested Lavender drying |
Twelve years ago we bought this house and even though it was a falling down and needed tons of work, the first and most important thing I did was plant some gardens. I know what you are thinking. You are thinking , Oh the poor thing , her house is falling down and they are spending piles of money, so she needs to plant a vegetable garden so they can eat. Nope. Yes, we spent tons of money and yes we were about to start on a diet of bread and water but I was not planting vegetables. I was planting lot's of Lavender!!!! All varieties of it in my garden. I agree it isn't very tasty, at least for me anyway. I never quite got the hang of cooking with it, BUT , it sure does smell good! After a few years, I discovered another plant! Love Lies Bleeding! It is fabulous! Tall, around 4 feet or so, with the most amazing long red flower. I think I read that it was a favorite in a Victorian garden . I have seen them in the garden of the Salem Town house in Old Sturbridge village. I first saw them At Strawberry Banke in Portsmouth, New Hampshire. It makes a real statement ! I started planting seeds right in the ground several years ago that I bought at OSV. Since then, they have re-seeded all over the place. I usually let them get to about 4 or 5 inches and then re plant them where I want them . Sometimes I have just let them stay put. My garden is done the same way I decorate! Mish Mash! I have tried to have an orderly, some what planned out garden, but it always seems to do its own thing. I tried to take some pictures of a couple of my gardens, which was not easy because I have so much sun on them ALL day. I hope you enjoy seeing them anyway.
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Bundled lavender |
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Lavender almost ready to bloom |
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Side garden with Love Lies Bleeding, Lambs ear, False Indigo, Baumgarten sage. |
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More Love Lies Bleeding! |
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Close up of Love Lies Bleeding flower |
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Lot's of everything in here! |
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Barn with stone trough and garden in front. Left, False Indigo , right, Love Lies Bleeding. |
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Stone pillars from my friend Sandy. Lavender in background. |
Friday, July 3, 2015
Saturday, June 27, 2015
New for my Blog!
You may notice that I have just put a new page on my Blog. Items for sale. I am planning on having more items for people to look at soon. I am selling a doll I finished a while ago and now am ready to part with . Her name is Carolina and I have pictured her below. Carolina comes with all her things, and is ready to travel!
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